Fire Roasted Tomato and Peach Salsa Canning

ballmasonjars.com

Dana D

Curated recipe collection with the aim of high quality food without excessive effort.

2 lbs firm-ripe peaches (6 peaches), halved and pitted, 2 cups prepared

2 lbs ripe tomatoes, stem removed, halved, 6 large, 2 cups prepared

1 small red onion, peeled and halved

1 small red or yellow pepper, halved and seeded

2 Tbsp minced habanero, serrano or jalapeno

¾ cup bottled lime juice

1 tsp salt

2 Tbsp brown sugar

1 cup roughly chopped cilantro

Directions at ballmasonjars.com

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