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Rich Roasted Pepper and Butternut Squash Soup ⋆ Health, Home, & Happiness
Ingredients
  • 4 red or orange bell peppers cut in half, seeds and stems removed
  • 1 small butternut squash 1 to 2 pounds, peeled and cut into 1-inch cubes
  • 2 cloves garlic
  • 1 quart chicken stock recipe
  • 1 quart filtered water
  • 1 teaspoon sea salt
  • 1 lemon juiced
  • Cultured cream to garnish
Steps
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