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Ingredients
  • 4 cups low-sodium vegetable broth
  • 2 (15-ounce) cans no-salt-added white beans, drained and rinsed
  • 1 (28-ounce) can no-salt-added diced tomatoes
  • 1 cup unsalted tomato sauce
  • 2 medium carrots, thinly sliced
  • ½ medium onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon tomato paste
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme
  • ½ teaspoon smoked paprika
  • 4 cups Tuscan kale, chopped
  • 1 teaspoon salt
Steps
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