Vegan Chicken and Dumplings

foodsharingvegan.com

Ivone

subheading: For the Soup:

2 tablespoons of neutral oil

1 yellow onion, diced

4 large carrots, thinly sliced

4 celery ribs, thinly sliced

5 large cloves of garlic, minced

5 tablespoons unsalted butter

⅓ cup flour

½ teaspoon dried thyme

½ teaspoon dried sage

½ teaspoon dried rosemary

6 cups of no-chicken broth

1 (12-ounce) box of silken tofu

1 cup of frozen peas

½ cup of fresh parsley, chopped, plus more for garnish

Black pepper to taste

subheading: For the Dumplings:

2 cups of all-purpose flour

½ tablespoon of baking powder

1 teaspoon salt

1 tablespoon of unsalted plant-based butter, melted

¾ cup of plant-based milk

Directions at foodsharingvegan.com

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