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Ingredients
  • 1 ½ cups (5 ounces) walnuts, divided
  • 2 cups all-purpose flour
  • 2 ¼ teaspoons baking powder
  • 1 teaspoon coarse salt
  • ¼ teaspoon ground cinnamon
  • 3 extra ripe bananas, mashed (1 cup)
  • ¾ cup light brown sugar
  • 1 stick unsalted butter, melted
  • 1 large egg
  • ¼ cup milk
  • Fine sanding sugar, for sprinkling (optional)
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