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Beef & Lentil Bolognese
Ingredients
  • 300g dried whole grain pasta
  • 1 tbsp extra virgin olive oil
  • 1 brown onion, finely chopped
  • 1 garlic clove, crushed
  • 500g premium lean minced beef
  • 1 cup swiss brown mushrooms, chopped
  • 1 carrot, finely chopped or grated
  • 1 zucchini, finely chopped or grated
  • 2 tbsp no added salt tomato paste
  • 400g tin no added salt chopped tomatoes
  • ¾ cup no added salt beef or vegetable stock
  • 1 cup tinned brown lentils, rinsed and drained
  • ¼ cup chopped fresh parsley
  • grated parmesan cheese to serve
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