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Ingredients
  • 1 ¾ cup warm water (110 to 115°F)
  • 2 ¼ tsp dry active yeast (one ¼oz packet)
  • 2 Tbsp sugar
  • 1 ½ tsp salt
  • 1 ½ Tbsp butter, room temperature, and cut into pieces
  • 4 ½ to 5 cups all purpose flour
  • subheading: Topping:
  • 2 Tbsp butter
  • ½ tsp salt
  • ¼ tsp garlic powder
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