Edible Cookie Dough (Eggless, Gluten Free)

veggiebalance.com

Brandi Moore

½ cup (113g) butter or dairy-free butter option, softened

¼ to ½ cup (50g-100g) cane sugar

¼ cup (55g) brown sugar

1 teaspoon vanilla extract

1 cup (160g) gluten-free baking flour

½ teaspoon sea salt

¼ cup (38g) mini chocolate chips

2 Tablespoons chocolate chunks

Depending on the flour used - Add 2 to 4 TBS (15mL) milk or almond milk

Directions at veggiebalance.com

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