Black Bean Burrito Bowl (Plant Based)

I'm a foodie, a chowhound, a gastronaut, and I love to cook!

Skipped the rice as already had beans and corn and used a big dollop of jalapeño corn dip as the sauce. Mixed it all up with veggies, Yummers!

2 cups cooked rice

2 cups cooked black beans (drained)

½ teaspoon ground cumin

½ teaspoon ground chili powder

1 cup roasted corn

creamy chipotle sauce

garnishes (lime, cherry tomatoes, avocado, fresh cilantro)

Directions at littlespoonfarm.com

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