https://www.copymethat.com/r/QkyECcy3E/quiche-lorraine/
136641672
L9uwC2B
QkyECcy3E
2024-12-06 04:12:49
Quiche Lorraine
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Ingredients
- pastry for 9” single-crust pie
- 8 slices (170g) bacon, chopped
- 1 large (227g) onion, peeled and diced
- 1 cup (227g) milk*
- 1 cup (227g) heavy cream*
- ¼ teaspoon table salt
- ¼ teaspoon coarsely ground black pepper
- 3 large eggs
- 2 tablespoons (6g) chives, chopped; or finely diced green scallion tops
- 1 cup (113g) Swiss cheese, Gruyère cheese, or cheddar cheese, grated
- note: ubstitute 2 cups (454g) half-and-half for the milk and cream, if desired.
Steps
Directions at kingarthurbaking.com
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