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Ham and Cheese Hash Browns
Ingredients
  • subheading: Ingredients:
  • 3 cups frozen hash brown potatoes with onions and peppers (such as Ore-Ida Potatoes O'Brien)
  • ⅓ cup fat-free, less-sodium chicken broth
  • ½ cup drained canned quartered artichoke hearts, chopped
  • ¼ cup chopped green onions
  • ⅛ teaspoon black pepper
  • 3 ounces smoked ham, cut into bite-sized pieces
  • ½ cup (about 2 ounces) shredded Monterey Jack cheese
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