Instant Pot Caramel Apple Pie

subheading: For the Whole Wheat Coconut Oil Pie Crust (can substitute with any pie crust, graham cracker crust, or prebaked puff pastry):

260 grams (about 2 cups) whole wheat pastry flour, can substitute white whole wheat flour

½ teaspoon salt

160 grams (⅔ cup) coconut oil - scoopable, not liquid

5 to 6 tablespoons ice cold water

subheading: For the Caramel Apple Pie Filling:

4 pounds honey crisp apples (could also use Pink Lady, Jonagold, Braeburn, or Granny Smith, but Honey Crisp are the most sweet so that’s what I use)

1 ½ cups whole dates

1 teaspoon cinnamon (Vietnamese/Saigon is my favorite)

4 tablespoons apple juice, divided

1 tablespoon cornstarch

subheading: For the Apple Butter Whipped Cream (Can be made up to 2 days in advance, but it will become more loose in the fridge):

2 cups heavy cream

¼ cup apple butter

pinch of cinnamon

1 to 2 tablespoons maple syrup, optional for a sweeter cream

Directions at tidbits-marci.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer