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Fresh Strawberry Yogurt Cake
Ingredients
  • 1 c. butter, softened
  • 1 c. sugar
  • ½ c. brown sugar
  • 3 eggs
  • 3 Tbsp. lemon juice , divided (bottled or fresh juice)
  • Zest of 1 lemon or ½ tsp. lemon extract
  • 2 ½ c. flour, divided*
  • ½ tsp. baking soda
  • ½ tsp. salt
  • 8 oz. yogurt, plain or vanilla (Greek or regular)**
  • 2 ¼ c. diced strawberries (around 12 oz. fresh berries)
  • ¾ c. powdered sugar
  • Additional strawberries for garnish
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