https://www.copymethat.com/r/QkdYDPYiT/cookie-dough-macarons/
125374526
62Lj8iE
QkdYDPYiT
2024-09-21 01:22:15
Cookie Dough Macarons
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Ingredients
- subheading: Chocolate Macarons:
- 55g aged egg whites - about 2 large eggs
- pinch of cream of tartar - optional
- 55g granulated sugar (¼ cup + 1 tsp)
- 63g superfine almond flour - blanched (½ cup + 1 Tbsp)
- 63g powdered sugar (½ cup)
- 4g unsweetened cocoa powder (1 ½ tsp)
- 22g mini chocolate chips (2 Tbsp)
- subheading: Cookie Dough Buttercream Frosting:
- 56g unsalted butter, room temperature (¼ cup)
- 4g vanilla extract or vanilla bean paste (1 tsp)
- 2g salt (¼ tsp)
- 60g powdered sugar (½ cup)
- 60g light brown sugar (¼ cup)
- 8 grams heat-treated all-purpose flour (1 Tbsp)
- 15g heavy cream (1 Tbsp)
- 22g mini chocolate chips (2 Tbsp)
- subheading: Equipment:
- Kitchen scale
- Stand Mixer or Electric Mixer
- Large, flat baking sheets
- Silpat Mats (or parchment paper)
- 1 Large Piping Bag (18-inch)
- Round Piping Tip - Ateco 805
- Scribe or toothpick
Steps
Directions at chelsweets.com
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