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Ingredients
  • Japanese cheese cake
  • subheading: EQUIPMENT:
  • subheading: Japanese Cheese cake INGREDIENTS :
  • Water bath baking method
  • subheading: Cheese cake DIRECTIONS :
  • Best Classic Mocha Chiffon Cake
  • Best Chocolate cake
  • subheading: Japanese Cheese cake INGREDIENTS :
  • 3 Egg(60g+-5g with the shell )
  • Milk 40g
  • Caster Sugar 40g
  • Unsalted butter 30g
  • Cream cheese 100g
  • Cake flour 30g
  • subheading: Water bath baking method:
  • 150°C/302°F(Cover with aluminium foil )50 minutes
  • 160°C /320°F 20 minutes
  • Bottom or middle-lower rack of the oven
  • Adjust according to your own oven
Steps
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