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Ingredients
  • ⅓ cup full-fat canned coconut milk
  • ⅓ cup mayo** (we recommend Primal Kitchen Mayo)
  • ½ medium cucumber, peeled and finely diced
  • 1 Tbsp. lemon juice
  • 1 tsp. minced garlic
  • 2 tsp. fresh dill
  • Dash of sea salt and black pepper
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