Vegan Baked Gnocchi

fullofplants.com

I’m vegan

Vegan who loves to cook and re-create traditionally non-vegan dishes.

subheading: Cheese Sauce:

⅓ cup raw cashews soaked overnight

½ cup water

2 tbsp nutritional yeast

1 tbsp tapioca starch

1 and ½ tsp white vinegar

½ tsp sugar

¼ tsp salt

subheading: Baked Gnocchi:

1 tbsp oil

3 cloves of garlic minced

1 small onion minced

2 14-ounce cans diced tomatoes

2 tbsp Italian seasoning

½ tsp sugar

¼ tsp ground black pepper

⅛ tsp salt

1 pound uncooked gnocchi

⅓ cup loosely packed fresh basil

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