Briony’S Apple Cider Empire Biscuits

thegreatbritishbakeoff.co.uk

My collection of recipes gathered from friends, family and the internet. I like finding whole food plant based recipes - plus traditional ethnic recipes and anything a bit unusual.

subheading: For the biscuits:

2 large eggs and 2 large egg yolks

280g unsalted butter, softened

150g caster sugar

1 tsp Madagascan vanilla extract

370g plain flour

½ tsp salt

1 tsp ground cinnamon

subheading: For the apple cider jam:

500g Bramley apples, peeled, cored and chopped

400ml apple cider

pared zest of 1 unwaxed lime

pared zest of 1 unwaxed orange

1 tbsp lime juice

1 cinnamon stick

pinch of ground nutmeg

pinch of ground cinnamon

250g jam sugar

subheading: For the caramelised cider apples:

2 jazz apples, thinly sliced

175ml apple cider

125g light brown soft sugar

½ tsp apple cider vinegar

½ tsp lime juice

¼ tsp ground cinnamon

¼ tsp ground nutmeg

subheading: For the icing:

150g icing sugar

2 to 3 tsp whole milk

subheading: EQUIPMENT:

subheading: You will also need:

2 to 3 baking sheets lined with baking paper

6cm fluted biscuit cutter

sugar thermometer

Directions at thegreatbritishbakeoff.co.uk

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