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Ingredients
  • 1.2 kg Potatoes Peeled and cut into large pieces
  • 2 Red Onions cut into large pieces
  • 2 Red Peppers cut into large pieces
  • 2 kg Leg of Lamb or Lamb Shoulder
  • 125 ml Olive Oil
  • 1 Lemon juice
  • 1 tablespoon Honey
  • 6 cloves Garlic crushed
  • 1 tablespoon Dried Oregano
  • 250 ml White Wine
  • Salt and Pepper
  • 6 Sprigs Fresh Rosemary
  • subheading: Optional:
  • 250 g Feta Cheese Cubed or crumbled
  • 200 g Kalamata Olives
Steps
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