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Spaghetti Squash Nests with Sausage, Mushrooms & Tomatoes
Ingredients
  • 1 large (2 ½- to 3-pound) spaghetti squash
  • 3 tablespoons extra-virgin olive oil, divided
  • ½ teaspoon ground pepper, divided
  • ¼ teaspoon salt, divided
  • 1 cup sliced mushrooms
  • 1 cup halved cherry tomatoes
  • 2 links cooked Italian chicken sausage (about 6 ounces total), sliced
  • 4 teaspoons balsamic vinegar
  • 4 teaspoons grated Parmesan cheese
  • 4 teaspoons chopped fresh basil
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