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Ingredients
  • Marinade
  •  
  • 2 tablespoons light soy sauce
  • 3 tablespoons dark soy sauce
  • 1 tablespoon sake or dry sherry
  • 3 tablespoons mirin
  • 1 teaspoon sesame oil
  • 1 tablespoon brown sugar
  • 2 teaspoons minced ginger
  • 3 garlic cloves - peeled and minced
  • ½ teaspoon white pepper
  •  
  • Stir Fry
  • 500 g (1lb 2oz) Denver, sirloin (porterhouse) or skirt/flank steak - sliced into strips, against the grain
  • 200 g (7oz) medium dried egg noodles
  •  
  • 1 teaspoon sesame oil
  • 1½ tablespoons sunflower oil
  • 1 small onion - peeled and finely sliced
  • 1 red bell pepper - deseeded and thinly sliced
  • 1 carrot - peeled and chopped into matchsticks
  • 5 spring onions (scallions) - sliced into thin strips
  • subheading: To Serve:
  • ¼ teaspoon chilli (red pepper) flakes
  • 1 tablespoon sesame seeds
Steps
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