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Ingredients
  • 8 ounces uncooked egg noodles
  • 1 (10 ¾-ounce) can cream of mushroom soup, undiluted
  • 1 (8-ounce) container chive-and-onion-flavored cream cheese, softened
  • ⅔ cup milk
  • 2 cups chopped Baked Glazed Ham
  • 1 ½ cups fresh broccoli flowerets
  • 1 (10-ounce) package frozen asparagus, thawed
  • 6 baby carrots, chopped
  • 1 (8-ounce) package shredded mozzarella cheese
  • 1 (4-ounce) package shredded Cheddar cheese
  • ½ cup crushed seasoned croutons
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