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Low Carb Chocolate Cheesecake
Ingredients
  • subheading: Crust:
  • 1 ¼ cup almond flour
  • ¼ cup cocoa powder
  • ¼ cup Swerve Sweetener
  • 3 tbsp butter melted
  • subheading: Filling:
  • 6 ounces sugar-free dark chocolate chopped
  • 1 tbsp butter
  • 24 ounces cream cheese softened
  • ½ cup Swerve Sweetener
  • ½ cup powdered Swerve Sweetener
  • 1 tsp vanilla extract
  • 3 large eggs room temperature
  • ¼ cup cocoa powder
  • ⅓ cup heavy cream room temperature
  • 2 tsp melted butter for brushing sides of pan
  • subheading: Topping:
  • ¾ cup whipping cream
  • ⅓ cup confectioner's Swerve Sweetener
  • 3 oz unsweetened chocolate finely chopped
  • ½ tsp vanilla extract
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