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Beef Enchilada Pasta Skillet
WEIGHT WATCHERS FREESTYLE SMARTPOINTS:
9 per (1 ½ cup) serving
Ingredients
  • 1 ½ lbs 95% uncooked lean ground beef*
  • 1 teaspoon chili powder
  • ½ teaspoon ground cumin
  • ½ cup chopped onions
  • 2 oz canned diced green chilies (this is the amount I like, but if you love chilies feel to add more!)
  • 2 cups fat free, reduced sodium chicken broth
  • 1 (10 oz) can red enchilada sauce (I used Old El Paso medium heat)
  • 8 oz uncooked pasta (I used Barilla Campanelle)
  • ¾ cup frozen corn kernels
  • ½ cup fat free sour cream
  • 3 oz 50% reduced fat sharp cheddar cheese, shredded (such as Cabot or Trader Joe’s Keltic Cheddar)
  • Optional: I sprinkled a bit of chopped cilantro over the top, feel free to do the same!
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  • note: if you substitute 99% lean ground turkey breast for the beef a serving will be 6 SmartPoints on the new Weight Watchers Freestyle plan
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