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Instant Pot Mexican Rice + Video Tutorial {Gluten-Free, Vegan}
Ingredients
  • 2.25 cups (530ml) vegetable stock, divided
  • 3.5 tbsp tomato puree
  • 1 tsp ground cumin
  • 0.75 tsp ground cinnamon
  • 0.75 tsp ground coriander
  • 0.5 tsp ground smoked paprika
  • pinch of Chilli flakes to taste optional
  • 2 Tbsp vegetable oil or olive oil
  • 1 Tbsp minced garlic
  • 1 cup sweet corn kernels
  • 2 scallions finely chopped
  • 390 g (2 cups) basmati white rice
  • Salt
Steps
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