Maple-Bacon Bundt Cake

southernliving.com

Sarah

subheading: Bacon Cake:

8 oz. bacon (about 8 slices), chopped (about 1 cup)

Baking spray with flour

2 ½ cups (about 10 5/8 oz.) all-purpose flour

1 ½ tsp. kosher salt

1 tsp. baking powder

½ tsp. ground cinnamon

¼ tsp. baking soda

¾ cup (6 oz.) unsalted butter, at room temperature

⅔ cup packed light brown sugar

¾ cup pure maple syrup

3 large eggs, at room temperature

1 cup whole buttermilk, at room temperature

subheading: Candied Bacon and Pecans:

1 Tbsp. unsalted butter

⅓ cup packed light brown sugar

2 Tbsp. water

½ cup roughly chopped pecans

⅛ tsp. cayenne pepper

subheading: Maple-Bacon Frosting:

1 Tbsp. unsalted butter

1 Tbsp. pure maple syrup

1 cup (about 4 oz.) powdered sugar

2 Tbsp. whole buttermilk

½ tsp. kosher salt

Directions at southernliving.com

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