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Ingredients
  • 1 pound ground chicken
  • ⅓ cup almond flour
  • ¼ cup Parmesan cheese
  • 1 clove garlic minced
  • 1 egg
  • 1 tablespoon chives
  • ½ teaspoon onion powder
  • ½ cup Frank’s hot sauce
  • 2 tablespoons melted butter
  • Ranch for drizzling
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