Crunchy Lunchy Lentils

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

¾ cup French/De Puy Lentils

2 Persian cucumbers, seeded

1 apple

1 medium fennel bulb, fronds reserved

1 large shallot

1 small bundle of mint

1 small bundle fresh basil

½ cup walnut pieces

subheading: For the vinaigrette:

1 large clove garlic, grated

Juice of one lemon

2 Tbsp. apple cider vinegar

1 Tbsp. maple syrup

4 Tbsp. extra virgin olive oil

½ tsp. dried dill

½ tsp. coriander

Flaky salt

Fresh ground pepper

Goat, parmesan or feta cheese, for garnish, optional

Directions at sproutedkitchen.com

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