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Ingredients
  • subheading: PASTA INGREDIENTS:
  • 1 pound uncooked thin spaghetti
  • 1 pound cherry tomatoes, chopped
  • 1 cup chopped fresh basil leaves (about 1 ounce)
  • ⅓ cup extra virgin olive oil
  • ⅓ cup very finely diced red onion
  • 1 tablespoon balsamic vinegar
  • 1 large garlic clove, pressed or minced
  • fine sea salt and freshly-ground black pepper
  • freshly-grated Parmesan cheese, for topping (optional)
  • subheading: GARLICKY BREADCRUMBS:
  • 1 tablespoon olive oil or butter
  • 1 large clove garlic, pressed or minced
  • ½ teaspoon crushed red pepper flakes
  • ½ cup Panko breadcrumbs
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