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Coconut Pandan Jelly
Ingredients
  • subheading: Pandan Layer:
  • 6 pandan leaves washed and cut into 2 inch pieces
  • 600 ml water divided (100 ml for pandan juice + 500 ml for the rest)
  • ⅓ cup (80 g) granulated sugar
  • 1 tablespoon (8 g) agar agar powder
  • 2 drop pandan extract optional for color
  • subheading: Coconut Layer:
  • 1 can (400 ml) coconut milk full fat
  • 200 ml water
  • 1 tablespoon (8 g) agar agar powder
  • ½ cup (100 g) granulated sugar
  • ⅛ teaspoon salt
  • 2 pandan leaves washed and knotted
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