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Easy Strawberry Rhubarb Crumb Bars
Ingredients
  • Crumb layer
  •  
  • 1 ½ cups all-purpose flour (141g)
  • 1 ½ cups old-fashioned rolled oats
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup packed light brown sugar
  • ½ cup granulated sugar (100g)
  • ¾ cup chopped walnuts (optional)
  • ¾ cup salted butter, melted
  • 2 teaspoons vanilla extract
  •  
  • Filling
  •  
  • 2 cups strawberries, chopped
  • 1 ½ cups rhubarb, chopped into ½-inch pieces
  • 1 Tablespoon lemon juice
  • ⅓ cup granulated sugar
  • 1 Tablespoon cornstarch
Steps
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