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Low-Carb Irish Pork Stew
Ingredients
  • 4 tbsp Butter
  • Salt and Pepper to taste
  • 2 pounds Boneless Pork Shoulder cut into pieces
  • 2 cups Mushrooms
  • 1 medium Carrot chopped
  • 2 Turnips peeled and chopped
  • ½ Onion chopped
  • 2 Bay Leaves
  • 1 cup Guinness
  • 2 cups Beef or Chicken Broth
  • 2 tsp Caraway Seeds
  • ⅓ cup Chopped Celery
  • 2 tsp Minced Garlic
  • Parsley for garnish
Steps
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