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Yogurt-Marinated Grilled Chicken Shawarma
Ingredients
  • subheading: Chicken Shawarma:
  • ½ cup whole-milk yogurt
  • ¼ cup olive oil
  •  
  • 4 cloves garlic, minced
  • 1 lemon, juiced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground paprika
  • 1 teaspoon onion powder
  • ½ teaspoon ground allspice
  • ½ teaspoon ground cardamom
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground turmeric
  • Kosher salt
  • 2 pounds boneless skinless chicken thighs, pieces halved if large
  • 1 large onion
  • subheading: Toum:
  • ½ cup garlic cloves, peeled (about 2 heads)
  • ½ teaspoon table salt
  • 1 ¾ to 2 cups vegetable oil
  • 2 tablespoons lemon juice, from about 1 lemon
  • 2 tablespoons ice water
  • subheading: Serving:
  • 4 to 6 lavash or pita
  • 2 cups shredded lettuce
  • 1 onion, halved, thinly sliced and seasoned with sumac
  • 2 Roma tomatoes, halved and sliced
  • 3 dill pickles, cut lengthwise into 6 spears
  • 18 ounces frozen French fries, cooked
Steps
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