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One-Skillet Lemony Chicken with Fennel and Tomatoes
Ingredients
  • 6 skin-on, bone-in chicken thighs (about 2 lb. total)
  • Kosher salt
  • 2 Tbsp. plus ¼ cup extra-virgin olive oil
  • 1 fennel bulb
  • 2 medium shallots
  • 1 large heirloom tomato or beefsteak tomato
  • 1 lemon
  • Freshly ground black pepper
  • Toasted bread (for serving)
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