Pesto Chicken with Zucchini Noodles

I love making really yummy, healthy meals that will spark creativity and interest in anyone who eats at my table. Hiding vegetables, or leaving them out in the open, is a favorite past-time! Enjoy!

Gluten and Grain Free, Paleo

5 cups zucchini noodles (made by using a spiralizer)

a pinch of unrefined sea salt (I use this one)

subheading: FOR PESTO:

1 large bunch of fresh basil, leaves only

½ clove of garlic

¼ cup olive oil

¼ tsp unrefined sea salt

1 tsp fresh lemon juice

¼ cup hemp seeds ( like this), pumpkin seeds, or pine nuts

1 TBS coconut oil or ghee

2 pounds boneless chicken, cut into bite-sized pieces (I used both breasts and thighs)

½ tsp unrefined salt

2 cloves of fresh garlic, minced

1 TBS coconut oil ( like this) or ghee ( like this)

1 cup cherry tomatoes, cut in half

3 TBS pine nuts for garnish

Directions at savorylotus.com

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