https://www.copymethat.com/r/QizUGSWiv/marthas-spaghetti-alle-vongole/
126476860
ZNmUa4U
QizUGSWiv
2024-06-16 13:33:02
Martha's Spaghetti Alle Vongole
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Ingredients
- subheading: Roasted-Garlic Butter:
- 1 stick unsalted butter, room temperature
- 1 tablespoon mashed Garlic Confit (from about 6 cloves)
- 1 teaspoon finely grated lemon zest
- Kosher salt
- subheading: Pasta:
- Kosher salt and freshly ground pepper
- 12 ounces spaghetti
- 6 cloves garlic, very thinly sliced
- ¼ cup extra-virgin olive oil, plus more for drizzling
- ¼ teaspoon crushed red-pepper flakes
- 8 ounces cherry tomatoes (1 ¼ cups), halved
- 1 cup dry white wine, such as Soave
- ½ cup bottled clam juice, such as Bar Harbor
- 2 pounds very small clams, such as cockles
- ¾ cup packed coarsely chopped parsley, plus more for serving
- ½ cup finely grated Parmigiano-Reggiano, plus more for serving
Steps
Directions at marthastewart.com
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