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Healthy Cashew Cream Spinach Artichoke Dip
Ingredients
  • subheading: Cashew Cream -:
  • 1 ½ cups raw cashews (Soaking is optional)
  • 1 cup unsweetened coconut milk
  • ½ cup water
  • sea salt and pepper to taste
  • subheading: Spinach Artichoke Dip -:
  • 2 Tbsp olive oil
  • 1 medium sweet onion, diced
  • 2 14 oz cans artichoke hearts, rinsed, drained, and roughly chopped
  • 3 to 4 Tbsp nutritional yeast
  • 1 ½ Tbsp raw apple cider vinegar
  • 2 Tbsp lemon juice
  • 3 garlic cloves, minced
  • ½ tsp paprika
  • Pinch of nutmeg
  • ½ cup water
  • 2 10 oz bags frozen spinach
  • Sea salt and pepper to taste
Steps
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