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Ingredients
  • 1 (9 ounce) box barilla no-boil lasagna noodles
  • 2 eggs
  • 1 (15 ounce) container ricotta cheese
  • 4 cups shredded mozzarella cheese
  • 1 ⁄2 cup parmesan cheese (optional)
  • 1 lb ground beef or 1 lb sausage , browned
  • 2 (24 ounce) jars spaghetti sauce or (24 ounce) jars pasta sauce
  • parsley (to garnish)
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