Glazed Lemon Blueberry Muffins

½ cup butter, softened

1 cup sugar

2 large eggs, room temperature

½ cup 2% milk

2 tablespoons lemon juice

2 teaspoons grated lemon zest

2 cups all-purpose flour

2 teaspoons baking powder

Dash salt

2 cups fresh or frozen blueberries

subheading: GLAZE:

1-½ cups confectioners' sugar

2 tablespoons lemon juice

1 teaspoon butter, melted

¼ teaspoon vanilla extract

Directions at tasteofhome.com

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