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The Best Easy Scone Recipe
Ingredients
  • 2 ½ cups ( 315g) all-purpose flour, plus more for work surface and kneading
  • 2 tbsp (for savory) or 4 tbsp (for sweet) granulated sugar
  • 1 tbsp baking powder
  • 1 tsp (for savory) or ½ tsp (for sweet) salt
  • ½ cup ( 114g) cold unsalted butter, cubed
  • ⅔ cup (167ml) cold buttermilk, plus more for brushing top of scones
  • 1 large egg
  • 1 tsp vanilla (for sweet only)
  • subheading: OPTIONAL:
  • 1 to 2 cups add-ins (I used ½ cup white chocolate chips, ½ blueberries and ½ cup raspberries for this sweet scone version)
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  • Cook Mode Prevent your screen from going dark
Steps
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