LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 300g dark chocolate, chopped
  • 100g butter, chopped
  • 60ml (¼ cup) golden syrup
  • 250g bought shortbread biscuits, chopped (but not crushed, see tip)
  • 100g marshmallows, quartered
  • 50g (⅓ cup) raspberry lollies (such as Allen’s Ripe Raspberries), halved
  • 250g pkt Arnott’s Choc Ripple biscuits
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer