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Plant-Based Crispy Bacon
Ingredients
  • ½ cup (63g) rice flour
  • ½ cup (57g) tapioca flour
  • ½ cup (100g) melted refined coconut oil
  • ⅓ cup (77g) room temp water
  • ⅓ cup + 1 Tbsp (86g) room temp beet juice
  • 1 tsp salt
  • 1 tsp mushroom powder
  • 1 tsp garlic powder
  • 1 tsp paprika
  • ½ tsp browning liquid
  • 2 Tbsp maple syrup
  • 1 tsp liquid smoke
Steps
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