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Instant Pot Spanish Lentil Soup (Lentejas)
Ingredients
  • 1 large onion or 2 small ones
  • 3 garlic cloves
  • 1 large carrot
  • 1 red pepper
  •  
  • 200 g potatoes, peeled weight
  •  
  • 1 tsp extra virgin olive oil
  • 100 g cooking chorizo (if you want to make it vegetarian or vegan, skip the chorizo and increase the paprika)
  •  
  • 150 g chopped tomatoes
  • 1 tbsp sweet paprika (more if making it vegan)
  •  
  • 300 g green lentils
  • 1 bay leaf
  • 1,3 litres of water, cold
  • 1 tbsp homemade vegetable stock paste
  •  
  • 1 teaspoon salt (you can always adjust at the end)
  •  
  • Salt and pepper
Steps
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