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Ingredients
  • subheading: Instant Pot Stuffed Grape leaves:
  • 1 small Cornish hen (optional) Cut in half at the breast.
  • 1 Jar of grape leaves (I used grape leaves my mother in law hand-picked from her grape vine in Palestine last summer. Stored in an air tight jar.)
  • Bring a small pot of water to boil. Place half of the grape leaves in the water. Leave to boil for 7 to 10 minutes. Repeat with the other half. This will help tenderize the leaves better for cooking. -
  • *Stuffing**
  • 3 cups Basmati rice (rinsed)
Steps
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