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Claudia Fleming is pastry chef at Gramercy Tavern in New York. She and Melissa Clark are co-authors of "The Last Course" (Random House).
Ingredients
  • 1 cup (2 sticks) unsalted butter
  • ¼ cup dried lavender, divided
  • 5 eggs
  • 1 ½ cups sugar, divided
  • 1 ½ cups plus 2 tablespoons cake flour
  • ¼ teaspoon salt
  • 1 tablespoon grated lemon zest
  • 1 teaspoon vanilla extract
  • ¼ cup strained lemon juice
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