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The Many Lives of Roberto, a Soup
Ingredients
  • Olive oil
  • 1 baseball-size onion, if you have one
  • 2 to 4 cloves garlic (enough garlic to make up approximately the volume of your thumb)
  • Salt
  • 1 lb. hot Italian sausage, or a well-seasoned vegetarian sausage
  • 1 28-oz. can tomatoes (diced, crushed, or whole)
  • 1 14-oz. can of beans of any type (kidney, great northern, garbanzo, etc.) or a similar quantity of cooked dried beans
  • 4 cups stock of any sort, or a mix of 1 cup dry red or white wine and 3 cups water
  • 1 bunch kale or any other green
  • Fresh-ground black pepper
  • Hard, salty cheese, like Parmesan or pecorino
  • One lemon
  • Parsley, if you have any
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