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I Made the Pioneer Woman's Pizza Pocket
Ingredients
  • subheading: Dough:
  • 2 teaspoons instant or active dry yeast
  • 8 cups all-purpose flour
  • 2 teaspoons kosher salt
  • ⅔ cup olive oil (plus more to coat the bowl)
  • subheading: Filling:
  • 2 tablespoons oil
  • 16 ounces Italian sausage
  • ½ cup marinara sauce (plus extra for dipping)
  • 16 ounces fresh mozzarella, sliced into 18 pieces
  • 8 ounces pepperoni
  • 8 ounces Canadian bacon
  • 1 egg, beaten with a little water
  • Optional: Maldon Sea Salt Flakes and ranch dressing
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  • Tools You’ll Need
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  • Rectangle Cutter: It’s the easiest way to get perfectly-sized pockets. You can also cut the dough rectangles with a knife.
  • Baking Sheet: Use a baking to freeze the pizza pockets.
  • Pastry Brush: Beaten egg brushed on the pockets gives them a golden brown color after baking.
Steps
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