Las Rosquillas De Mi Madre

3 eggs

1 cup EVOO

1 cup anise liquor

1 cup sugar

1 tbsp baking powder You can add a bit more if you want them to be fluffier.

2 to 3 cups flour My mom always says "as much as it takes". That means that you should keep adding flour until you get a play-doh like consistency.

1.5 cups vegetable oil for frying

Directions at nestinginchicago.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer