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Green Goddess Wrap
Ingredients
  • ¼ cup reduced-fat plain strained (Greek-style) yogurt
  • 1 tablespoon water
  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • 1 tablespoon finely chopped fresh chives
  • 1 tablespoon finely chopped fresh dill
  • 1 teaspoon capers, rinsed
  • 1 teaspoon finely chopped garlic
  • ½ teaspoon lemon juice
  • ¼ teaspoon salt
  • 1 cup baby spring mix salad greens
  • 1 scallion
  • 2 (8-inch) whole-wheat tortillas
  • 2 Persian cucumbers, unpeeled and cut into 4-by-¼-inch strips
  • ½ cup alfalfa sprouts, divided
  • 1 medium avocado, sliced (¼-inch), divided
Steps
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