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Bridgets Dutch Meatballs in Gravy
Ingredients
  • 300 g (10.5 oz) lean beef mince (ground beef)
  • 200 g (7 oz) lean pork mince (ground pork)
  • 2 tsp mixed spice
  • 2 tsp Himalayan salt
  • 1 tsp finely ground black pepper
  • 2 tbsp sugar free Dijon mustard
  • 1 small onion, peeled and blended till very fine and smooth
  • 10 tsp Bridget's Sticky Sauce
  • 225 ml (7 ¾ FL oz)  Kombu Water
Steps
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